Award to Dr. Tolgahan Kocadağlı

We are pleased to announce the 2017 junior medal winner is Dr. Tolgahan Kocadağlı, Research Assistant, Department of Food Engineering at Hacettepe University, Turkey. This award is based on his contribution to food chemistry, particularly in relation to research and publications on the Maillard reaction, aroma and acrylamide generation.

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Award to Dr. Aytül Hamzalıoğlu
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Gold Medal to FoQuS Members
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