Dr. Burçe Ataç Moğol
Dr. Burçe Ataç Moğol graduated from the Hacettepe University with Bachelors, Master of Engineering and finally PhD (2014) degree in Food Engineering. She has been a member of Food Quality and Safety Research Group supervised under Prof. Dr. Vural Gökmen. Her research concerns on different topics including Maillard reaction, thermal process contaminants, reaction kinetics, antioxidants, adsorption, and computer vision based image analysis. Her PhD thesis was on monitoring and developing mitigation strategies of thermal process contaminants, which include acrylamide, HMF, 3-MCPD and furan. She also works on computer vision based image analysis and she monitored acrylamide and HMF in foods during during processing.