Food Products
- Fried, baked and roasted foods
- Tea, coffee and cocoa
- Fruit juices and drinks
- Beer, wine and yoghurt
Chemical Reactions
- Maillard reaction
- Sugar decomposition
- Lipid oxidation
- Enzymatic browning
- In vitro digestion
Bioactive Compounds
- Dietary antioxidants
- Dietary fibers
- Phenolic compounds
- Natural pigments
- Maillard reaction products
Food Processing Operations
- Thermal processing
- Minimal processing
- Fermentation
Advanced Food Analysis
- Liquid chromatography
- Gas chromatography
- Mass spectrometry
- UV-Vis spectroscopy
- Fluorescence spectroscopy
- Differential scanning calorimetry
- Computer vision based image analysis
