GIRACT European PhD in Flavor Res. Prg. first year PhD bursary to Naz Erdem

Research Assistant Naz Erdem from FoQuS Research Group of the Department of Food Engineering was became one of the six winners of First Year Bursary of the GIRACHT European PhD in Flavor Research Programme 2023/2024, which was awarded 14th time and covers 35 European country.

Önceki yazı
RSC Food Group 2023 Early Career Medal to Dr. Neslihan Taş
Sonraki yazı
Vural Gökmen was elected as a full member of the Turkish Academy of Sciences